Plum Sangria Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 6 red plums, such as Methley, sliced
  • 6 star star anise pods
  • 4 1/2 cups rosé wine
  • 3 3/4 ounces maraschino liqueur
  • 1 1/2 cups ginger beer
  • 2 yellow plums for garnish

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
Save
Add to List