Pistachio-Olive Oil Cake Recipe

Ingredients (10)

• 1/2 cup plus 2 tablespoons sugar
• 2 large eggs
• 3/4 cup olive oil
• 1/3 cup dry Marsala wine
• 1/3 cup milk
• 1 tablespoon finely grated orange zest
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shelled, dry-roasted, salted pistachios, finely chopped (see Notes)