Ponzu-Marinated Carne Asada Tacos Recipe

Serves: 4 Save

Ingredients (12)

  • 1/4 cup ponzu (see note)
  • 2 tablespoons sugar
  • 1 tablespoon rice wine vinegar
  • 2 cloves of garlic, grated on a microplane
  • 1 fresh Thai bird chile, finely chopped, or 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 1 1/2 pounds skirt steak or flank steak
  • 16 warm corn tortillas
  • 2 tablespoons chopped cilantro
  • 1 small onion, finely diced
  • 1 cup cabbage kimchi, chopped coarsely
  • 1 lime cut into 8 wedges

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Directions

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