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Ponzu-Marinated Carne Asada Tacos Recipe
Ingredients (12)
- 1/4 cup ponzu (see note)
- 2 tablespoons sugar
- 1 tablespoon rice wine vinegar
- 2 cloves of garlic, grated on a microplane
- 1 fresh Thai bird chile, finely chopped, or 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 1/2 pounds skirt steak or flank steak
- 16 warm corn tortillas
- 2 tablespoons chopped cilantro
- 1 small onion, finely diced
- 1 cup cabbage kimchi, chopped coarsely
- 1 lime cut into 8 wedges
Directions
Learn how to make this recipe at Serious Eats
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