Pork Chops with Norman Cider Cream Sauce and Thyme Recipe

Serves: 2 Save

Ingredients (8)

  • 2 1/2-pound bone-in pork chops
  • Sea salt
  • Freshly cracked black pepper
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon olive oil
  • 12 ounces fresh mini gnocchi
  • 2/3 cup dry Breton or Norman cidre buché
  • 1/4 cup cream


Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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