Root for Mint Recipe

Ingredients (6)

• 1 cup (8 ounces) freshly squeezed kale juice, from about 1 1/2 pounds kale
• 1/2 cup (4 ounces) parsnip juice, from about 4 peeled parsnips
• 1/2 cup (4 ounces) fresh apple juice, from 4 large (or up to 8 small) green apples
• 4 teaspoons juice from 1 lime (more or less to taste)
• 1/4 cup (2 ounces) mint juice, from about 12 ounces mint leaves (about 2 large bunches)
• Garnish: mint sprig and lime wedge