Blueberry Port Jam Recipe

Name: Blueberry Port Jam Recipe
Yield: 56 servings
Ingredients: Sugar; Fresh Blueberries; Pectin Packet; Ruby Port Red Wine; Unsalted Butter; Ground Cinnamon; Ground Cloves

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Serves: 56 Save

Ingredients (7)

5 1/2 cups granulated sugar
3 pints fresh blueberries
One (1.75 ounce) package regular powdered fruit pectin
1 cup ruby port
1/2 teaspoon unsalted butter
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Ingredient Facts and Health Benefits

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Sugar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

1%

30%

Carbs

99%

40%

Fats

1%

30%

Positive Nutrients

Protein

0.1g

0.2% DV

Dietary Fiber

0.5g

1.7% DV

Polyunsaturated Fat

0g

0.1% DV

Monounsaturated Fat

0g

0% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.6% DV

Vitamin B12

0mcg

0% DV

Calcium

1.7mg

0.1% DV

Vitamin B6

0mg

0.6% DV

Magnesium

1.5mg

0.4% DV

Vitamin C

1.5mg

1.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

9.8mcg

1.1% DV

Thiamin B1

0mg

0.5% DV

Riboflavin

0mg

0.9% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

21.4g

42.7% DV

Saturated Fat

0g

0.1% DV

Sodium

2.3mg

0.1% DV

Carbohydrates

23g

8.4% DV

Total Fat

0.1g

0.1% DV

Cholesterol

0.1mg

0% DV

Blueberry Port Jam Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Sugar

Directions

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