Potato, Chorizo, and Spinach Tacos Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 1/2 pound small red potatoes, cut into 1/2-inch cubes (about 2 cups)
  • 2 tablespoons canola oil, divided
  • Kosher salt
  • 1/2 large white onion, chopped (about 3/4 cup)
  • 8 ounces fresh Mexican chorizo
  • 5 ounces fresh spinach, rinsed and finely chopped
  • 12 corn tortillas, warmed
  • 2 ounces queso fresco or feta cheese, crumbled
  • Handful fresh cilantro, stems removed, leaves chopped
  • 2 limes, quartered

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe