Pumpkin Roll With White Chocolate Cream Cheese Recipe

Ingredients (14)

• 2 large eggs
• 2/3 cup (4 2/3 ounces) granulated sugar
• 1/4 teaspoon salt
• 1/2 cup plus 1 tablespoon pumpkin puree
• 1/2 cup (2 1/2 ounces) all-purpose flour
• 1/2 plus 1/8 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 plus 1/8 teaspoon teaspoon ground ginger
• 1/4 plus 1/8 teaspoon ground nutmeg
• 8 ounces cream cheese, softened
• 3/4 cup (3 ounces) confectioners' sugar, plus extra for dusting
• 2 tablespoons (1 ounce) unsalted butter, softened
• 1 teaspoon juice and 1 teaspoon zest from 1 lemon
• 4 ounces white chocolate, melted and slightly cooled, plus extra for shavings