Pumpkin Potato Latkes Recipe

Serves: 4 Save

Ingredients (8)

  • 2 1/2 pounds russet potatoes, peeled and grated on large holes of box grater, soaked in ice water
  • 1/2 (14 oz) can canned pumpkin
  • 1 small white onion, grated on medium holes of box grater
  • 2 large eggs, lightly beaten
  • 4 tablespoons all purpose flour
  • 1 tablespoon kosher salt
  • Freshly ground black pepper
  • Vegetable oil

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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