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Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe
Ingredients (12)
- 1 tablespoon vegetable oil
- 8 ounces smoked sausage, such as andouille or kielbasa, sliced into 1/4 inch disks
- 1 medium onion, diced (about 1 cup)
- 2 teaspoons ground cumin
- 2 (4-ounce) cans diced green chiles (preferably Hatch)
- 8 ounces dried black beans
- 12 stems cilantro, leaves roughly chopped, stems tied together with a piece of kitchen twine
- 4 chicken legs, divided into thighs and drumsticks (about 2 pounds)
- 1 quart homemade or store-bought low-sodium chicken stock
- Kosher salt and freshly ground black pepper
- Sour cream, for serving
- Lime wedges, for serving
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!