Pueblo Green Chili Recipe

Ingredients (12)

• 8 Mira Sol chilis (or 2 poblanos and 4 cubanelles)
• 1 jalapeño, finely chopped
• 2 tablespoons raisins
• 1 (28-ounce) can whole tomatoes packed in juice
• 4 tablespoons vegetable oil
• 1 large onion, finely diced (about 1 1/2 cups)
• 5 medium cloves garlic, grated on a microplane grater
• 2 teaspoons dried oregano
• 1 1/2 quarts chicken stock
• 1 pound pork shoulder or sirloin, cut into 1/2-inch chunks
• 3 tablespoons all-purpose flour
• Kosher salt