Saffron and Lemon Risotto From 'One Good Dish'

Serves: 4 Save

Ingredients (10)

  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • Salt and pepper
  • 1 cup short-grain Italian rice, such as arborio, carnaroli, or vialone nano
  • Small pinch of saffron, crumbled
  • 1/4 cup white wine
  • 4 cups chicken broth, heated
  • Grated zest and juice of 1/2 lemon
  • 2 tablespoons butter
  • About 1/4 cup grated Parmigiano-Reggiano cheese

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish