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Queen's Park Swizzle Recipe
Ingredients (5)
- 3 ounces 80-proof Demerara rum (El Dorado and Lemon Hart are recommended brands)
- 1/2 ounce rich simple syrup
- 1/2 ounce fresh lime juice
- 2 dashes Angostura bitters
- 8 to 10 fresh mint leaves
Directions
Learn how to make this recipe at Serious Eats