Salmon with Thyme Butter Recipe
Ingredients (5)
- 4 tablespoons butter, at room temperature
- 2 tablespoons chopped thyme
- 4 shallots, minced
- 2 pounds salmon, divided into 4 equal fillets
- Salt and pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish