Salmon Rillettes With Chives and Shallots Recipe

Ingredients (14)

• 1 1/4 pounds (550g) boneless, skinless salmon fillet, cut into 1-inch pieces (see note)
• Cold water
• 2 tablespoons (30ml) juice from 1 lemon, plus juice from 1 lemon, divided (see note)
• 1 medium leek or onion (about 6 ounces; 170g), halved (see note)
• 1 large stalk celery (about 2 ounces; 55g), cut into large pieces (see note)
• 1 bay leaf (see note)
• 2 ounces unsalted butter (1/2 stick; 55g)
• 1/4 cup minced shallot (about 4 small, 1-ounce/30g shallots)
• 1/4 cup plus 2 tablespoons (90ml) mayonnaise
• 2 tablespoons (30ml) minced chives
• 1/4 teaspoon ground coriander seed
• Pinch cayenne pepper
• Kosher salt and freshly ground black pepper
• Toasts or crackers, for serving