:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__06__20160608-poke-tuna-hamachi-octopus-salmon-hawaii-recipe-14-34db65e7004f48a98a7dece420f0c403.jpg)
Salmon Poke With Macadamia Nuts and Fried Shallots Recipe
Ingredients (12)
- 1 tablespoon (15ml) vegetable or canola oil
- 1/2 cup roughly chopped macadamia nuts (about 2.5 ounces; 70g)
- 12 ounces (340g) raw, skinless sashimi-grade salmon, cut into 1/2-inch cubes
- 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
- 1 scallion, thinly sliced
- 1 teaspoon (about 3g) white or black sesame seeds, or a mix
- 2 tablespoons store-bought or homemade fried shallots (about 1/2 ounce; 15g)
- 4 teaspoons (20ml) soy sauce, more or less to taste
- 2 teaspoons (10ml) toasted sesame oil, more or less to taste
- 1 teaspoon (5ml) chili garlic sauce, more or less to taste
- Kosher salt
- Steamed rice (if eating as a meal)
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!