Pressure Cooker Caramelized Onions Recipe

Name: Pressure Cooker Caramelized Onions Recipe
Yield: 16 servings
Ingredients: Unsalted Butter; Yellow Onion; Sweet Onions; Red Onion; Shallots; Baking Soda; Kosher Salt; Freshly Ground Black Pepper

Serious Eats

Serves: 16 Save

Ingredients (4)

6 tablespoons unsalted butter (3 ounces; about 90g)
3 pounds yellow or mixed onions, sliced 1/8 inch thick (1.4kg; about 4 to 5 large onions) (see note)
1/2 teaspoon (2g) baking soda
Kosher salt and freshly ground black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

38%

40%

Fats

58%

30%

Positive Nutrients

Protein

0.7g

1.5% DV

Dietary Fiber

0.8g

2.9% DV

Polyunsaturated Fat

0.2g

0.7% DV

Monounsaturated Fat

1.2g

2.8% DV

Iron

0.2mg

1.3% DV

Calcium

19mg

1.5% DV

Vitamin B6

0.1mg

6.5% DV

Magnesium

8mg

1.9% DV

Vitamin C

4.1mg

4.5% DV

Vitamin A

134.5mcg

14.9% DV

Negative Nutrients

Sugars

4.3g

8.5% DV

Saturated Fat

2.7g

13.4% DV

Sodium

138.5mg

6% DV

Carbohydrates

6.5g

2.4% DV

Total Fat

4.4g

5.6% DV

Cholesterol

11.4mg

3.8% DV

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Shallots

Pressure Cooker Caramelized Onions Recipe

Ingredients (4)

Directions

Shallots

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