Green Chili Chicken Pressure Cooker Recipe
Ingredients (12)
3 pounds bone-in, skin-on chicken thighs and drumsticks
1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)
12 ounces tomatillos, husks discarded, quartered (about 4 tomatillos)
10 ounces white onion, roughly chopped (about 1 medium)
6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
2 Serrano or jalapeño peppers, roughly chopped, stems discarded
6 medium cloves garlic, peeled
1 tablespoon whole cumin seeds, toasted and ground
Kosher salt
1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish
1 tablespoon Asian fish sauce, such as Red Boat
Fresh corn tortillas and lime wedges, for serving