Salt Crusted Branzino Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 2 1-pound whole branzino, gutted
  • 4 sprigs rosemary
  • 4 slices lemon
  • 1/2 cup chopped parsley
  • 1 3-pound box coarse kosher salt
  • 6 egg whites
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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