Salt Crusted Branzino Recipe

Serves: 4 Save

Ingredients (8)

  • 2 1-pound whole branzino, gutted
  • 4 sprigs rosemary
  • 4 slices lemon
  • 1/2 cup chopped parsley
  • 1 3-pound box coarse kosher salt
  • 6 egg whites
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish