Salt-Fried Pork Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 8 ounces fresh boneless pork belly, skin on
  • 1 medium-sized leek or 5 green onions, both white and green parts
  • 2 tablespoons cooking oil
  • 1 1/2 to 2 tablespoons chiil bean paste
  • 1 to 2 teaspoons fermented black beans
  • 1 teaspoon light soy sauce
  • 1/4 to 1/2 teaspoon sugar
  • 1/4 to 1/2 teaspoon kosher salt

Directions

Learn how to make this recipe at Serious Eats

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