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Prosciutto-Wrapped Shrimp With Mozzarella and Basil Recipe
Ingredients (9)
- 2 pounds large shrimp, peeled, deveined, and rinsed
- 2/3 pound thinly sliced prosciutto
- 2 ounces low moisture mozzarella, cut into thin strips
- Around 20 large basil leaves
- 6 tablespoons butter, melted
- 2 tablespoons lemon juice from 1 lemon
- Freshly ground black pepper, to taste
- Type of fire: Direct
- Grill heat: medium-high
Directions
Learn how to make this recipe at Serious Eats