Prosciutto-Wrapped Shrimp With Mozzarella and Basil Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 2 pounds large shrimp, peeled, deveined, and rinsed
  • 2/3 pound thinly sliced prosciutto
  • 2 ounces low moisture mozzarella, cut into thin strips
  • Around 20 large basil leaves
  • 6 tablespoons butter, melted
  • 2 tablespoons lemon juice from 1 lemon
  • Freshly ground black pepper, to taste
  • Type of fire: Direct
  • Grill heat: medium-high

Directions

Learn how to make this recipe at Serious Eats

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