Prosciutto-Wrapped Shrimp With Mozzarella and Basil Recipe

Ingredients (9)

• 2 pounds large shrimp, peeled, deveined, and rinsed
• 2/3 pound thinly sliced prosciutto
• 2 ounces low moisture mozzarella, cut into thin strips
• Around 20 large basil leaves
• 6 tablespoons butter, melted
• 2 tablespoons lemon juice from 1 lemon
• Freshly ground black pepper, to taste
• Type of fire: Direct
• Grill heat: medium-high