Pumpkin Orzo with Sage Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 8 ounces orzo
  • 3 cups vegetable or chicken stock
  • 3 cups water
  • 1 1/2 cups pumpkin purée (or squash of your choice)
  • 1 1/2 cups vegetable or chicken stock
  • 1/2 cup whole milk
  • 30 sage leaves, cut into ribbons
  • 1 shallot, diced
  • 1 tablespoon butter
  • 3/4 teaspoon salt
  • 20 grinds fresh black pepper
  • 3 tablespoons Parmesan cheese

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Directions

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