Pumpkin Orzo with Sage Recipe

Serves: 4 Save

Ingredients (12)

  • 8 ounces orzo
  • 3 cups vegetable or chicken stock
  • 3 cups water
  • 1 1/2 cups pumpkin purée (or squash of your choice)
  • 1 1/2 cups vegetable or chicken stock
  • 1/2 cup whole milk
  • 30 sage leaves, cut into ribbons
  • 1 shallot, diced
  • 1 tablespoon butter
  • 3/4 teaspoon salt
  • 20 grinds fresh black pepper
  • 3 tablespoons Parmesan cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats