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Pumpkin in Sweet Coconut Cream (Fak Thong Kaeng Buat) Recipe
Ingredients (4)
- 1 pound calabaza pumpkin or kabocha squash (about half a medium pumpmkin)
- 4 cups full fat coconut milk
- 3.4 cups granulated sugar
- 1/2 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (4)
- 1.5 oz Tequila Don Julio Alma Miel
- 1. 5 oz Herb-Infused Bianco Vermouth
- 10 drops Chocolate Bitters
- 3 dashes Orange Bitters