Pumpkin in Sweet Coconut Cream (Fak Thong Kaeng Buat) Recipe

Serves: 4 Save

Ingredients (4)

  • 1 pound calabaza pumpkin or kabocha squash (about half a medium pumpmkin)
  • 4 cups full fat coconut milk
  • 3.4 cups granulated sugar
  • 1/2 teaspoon salt

Ingredient Facts and Health Benefits

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