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Pumpkin in Sweet Coconut Cream (Fak Thong Kaeng Buat) Recipe
Ingredients (4)
- 1 pound calabaza pumpkin or kabocha squash (about half a medium pumpmkin)
- 4 cups full fat coconut milk
- 3.4 cups granulated sugar
- 1/2 teaspoon salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats