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Salted Duck Eggs Recipe

Serious Eats
Serves: 12 Save Share

Ingredients (3)

  • 2 1/2 quarts water
  • 3 cups kosher salt
  • One dozen (12) duck eggs

Directions

Learn how to make this recipe at Serious Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
130
Calories
Macro
Total
Goal
Protein
28%
30%
Carbs
3%
40%
Fats
68%
30%
Positive Nutrients
Protein
9g
17.9% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0.9g
3.9% DV
Monounsaturated Fat
4.6g
10.4% DV
Vitamin D
48.3mcg
241.5% DV
Iron
2.9mg
15.9% DV
Vitamin B12
3.8mcg
157.5% DV
Calcium
56.3mg
4.3% DV
Vitamin B6
0.2mg
10.3% DV
Magnesium
12.4mg
2.9% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
471.8mcg
52.4% DV
Thiamin B1
0.1mg
9.1% DV
Riboflavin
0.3mg
21.8% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.7g
1.3% DV
Saturated Fat
2.6g
12.9% DV
Sodium
18,705.2mg
813.3% DV
Carbohydrates
1g
0.4% DV
Total Fat
9.6g
12.4% DV
Cholesterol
618.8mg
206.3% DV

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