Quick-Pickled Snap Peas With Mint and Fennel Recipe

Serves: 8 Save

Ingredients (7)

  • 1 1/2 cups rice vinegar
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 8 sprigs fresh mint
  • 1/2 teaspoon fennel seeds
  • 1 pound sugar snap peas, trimmed and strings removed

Directions

Learn how to make this recipe at Serious Eats