Quick-Pickled Snap Peas With Mint and Fennel Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 1 1/2 cups rice vinegar
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 8 sprigs fresh mint
  • 1/2 teaspoon fennel seeds
  • 1 pound sugar snap peas, trimmed and strings removed

Directions

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