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Herbed Cucumber Radish Tea Sandwiches Recipe
Ingredients (11)
- 1 1/2 cups labne (See note)
- 1 1/2 cups finely chopped dill
- 2/3 cup finely minced chives
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- Salt and pepper
- 12 thin slices white sandwich bread, crust removed (See note)
- 6 ounces (1 1/2 sticks) unsalted butter, softened
- 6 small radishes, scrubbed and sliced 1/8-inch thick
- 1 medium English cucumber (see note), sliced 1/8-inch thick
- 3/4 cup pea shoots
Directions
Learn how to make this recipe at Serious Eats