
Rainbow Trout with Red Chili and Pecans Recipe
Ingredients (7)
- 1/2 cup pecans
- 1/2 cup honey
- 1 tablespoon red chili powder (ancho or guajillo work well)
- 4 rainbow trout fillets, with skin still attached
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 lemon, cut into wedges
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats