Rainbow Trout with Red Chili and Pecans Recipe

Ingredients (7)

• 1/2 cup pecans
• 1/2 cup honey
• 1 tablespoon red chili powder (ancho or guajillo work well)
• 4 rainbow trout fillets, with skin still attached
• Kosher salt and freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 lemon, cut into wedges