
Rainbow Trout with Red Chili and Pecans Recipe
Ingredients (7)
- 1/2 cup pecans
- 1/2 cup honey
- 1 tablespoon red chili powder (ancho or guajillo work well)
- 4 rainbow trout fillets, with skin still attached
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 lemon, cut into wedges
Directions
Learn how to make this recipe at Serious Eats