Rainbow Trout with Red Chili and Pecans Recipe

Serves: 4 Save

Ingredients (7)

  • 1/2 cup pecans
  • 1/2 cup honey
  • 1 tablespoon red chili powder (ancho or guajillo work well)
  • 4 rainbow trout fillets, with skin still attached
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 lemon, cut into wedges

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