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Melitzanosalata Recipe | Sauced
Ingredients (7)
- 2 large eggplants, each poked uniformly over surface with fork
- 3 tablespoons freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1/2 cup chopped Italian parsley
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at Serious Eats