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Red Wine Roasted-Rhubarb Compote Recipe
Ingredients (4)
- 1 vanilla bean, split, seeds scraped
- 1/2 cup sugar (3 1/2 ounces; 100g)
- 2 pounds (1kg) rhubarb, ends trimmed, stalks cut into 2-inch pieces
- 1/2 cup (120ml) red or white wine (see note)
Directions
Learn how to make this recipe at Serious Eats
Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.
Ingredients (5)
- 1.4 oz. Don Julio Blanco Tequila
- 0.68 oz. Orange Liqueur
- 0.68 oz. fresh Lime Juice
- 0.34 oz. Sugar Syrup
- Salt and Lime for Garnish