Reuben Danish Recipe

Serves: 8 Save

Ingredients (17)

  • For the Pastry:
  • 1 teaspoon instant yeast
  • 1 1/4 cups cold water
  • 9 ounces (about 2 cups) medium rye flour
  • 4 1/2 ounces (1 cup) bread flour
  • 2 tablespoons vital wheat gluten
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 16 tablespoons (2 sticks) very cold unsalted butter
  • Eggwash (1 egg, plus 1 tablespoon water, beaten together)
  • 1 tablespoon caraway seeds (or more as desired)
  •  
  • For the Filling:
  • About 1 pound cooked corned beef, thinly sliced or chopped
  • About 2 cups sauerkraut, drained
  • About 1/2 cup Thousand Island dressing
  • About 1/2 pound Swiss cheese, grated

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Directions

Learn how to make this recipe at Serious Eats