Salmorejo Dip Recipe

Serious Eats
Serves: 9 Save

Ingredients (9)

  • 4 cups packed torn rustic white bread, preferably day-old and slightly stale
  • 4 cups warm water
  • 1 pound roma tomatoes, peeled, halved, and seeded
  • 1 medium garlic clove, peeled
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons Sherry vinegar
  • Kosher salt and freshly ground black pepper
  • 1 hard-boiled egg, coarsely chopped
  • 2-3 slices thinly sliced Ibérico or Serrano ham, finely diced

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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