Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe

Ingredients (12)

• 2 pounds (about 1kg) beets, unpeeled, greens removed, scrubbed clean
• 1 tablespoon (15ml) extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 4 ounces (100ml) crème fraîche
• 2 tablespoons (30ml) prepared horseradish, store-bought or homemade
• 1 tablespoon (15ml) fresh juice from 1 lemon
• 1 tablespoon (about 5g) minced fresh tarragon
• 1 tablespoon (about 5g) minced fresh chives
• 1 small shallot, minced (about 2 tablespoons; 15g)
• 1 teaspoon (5ml) honey
• 3 tablespoons (45ml) extra-virgin olive oil
• 4 ounces pistachios (115g), toasted and roughly chopped