Zhug (Yemenite Hot Sauce With Cilantro and Parsley) Recipe

Serves: 4 Save

Ingredients (9)

  • 1/4 teaspoon whole coriander seed
  • 1/2 teaspoon whole cumin seeds
  • 1/4 teaspoon freshly ground black pepper
  • 3 green cardamom pods, small internal seeds only, toasted (optional)
  • 4 medium cloves garlic, roughly chopped
  • 4 to 6 fresh Thai bird chilies, red or green (to taste), roughly chopped; or 4 dried chiles de árbol, stemmed, seeded, and torn into fine pieces
  • 1 teaspoon kosher salt, plus more to taste
  • 2 ounces fresh parsley and cilantro leaves and fine stems (about 2 loosely packed cups of mixed herbs)
  • 1/2 cup (120ml) extra-virgin olive oil

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!