Scrambled Egg and Sausage Tacos with Avocado and Scallion Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 1 teaspoon vegetable oil
  • 12 ounces bulk breakfast sausage
  • 1/2 red onion, finely diced (about 1/2 cup)
  • 2 avocados, cubed
  • 4 scallions sliced
  • 1 tabespoon juice from 1 lime
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • 12 eggs, beaten
  • 12 corn tortillas, warmed.
  • Lime wedges, cilantro, and hot sauce to serve

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Casamigos Spicy Cucumber Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigas Jalapeño Tequila
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 3 Cucumber Slices
  • 1 Jalapeño Bitters or 1 Jalapeño Slice
  • Garnish Cucumber Wheel and Jalapeño Slice through Skewer
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