Scrambled Egg and Sausage Tacos with Avocado and Scallion Recipe

Ingredients (11)

• 1 teaspoon vegetable oil
• 12 ounces bulk breakfast sausage
• 1/2 red onion, finely diced (about 1/2 cup)
• 2 avocados, cubed
• 4 scallions sliced
• 1 tabespoon juice from 1 lime
• Kosher salt and freshly ground black pepper
• 1 tablespoon butter
• 12 eggs, beaten
• 12 corn tortillas, warmed.
• Lime wedges, cilantro, and hot sauce to serve