Scrambled Eggs With Sumac, Pine Nuts, and Parsley Recipe

Ingredients (7)

• 6 large eggs
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil plus more for serving
• 1/4 cup pine nuts, toasted (see note)
• 1 teaspoon ground sumac
• 2 tablespoons chopped fresh parsley leaves
• Flatbread such as pita or lavash, warm