Scrambled Eggs With Sumac, Pine Nuts, and Parsley Recipe

Serves: 3 Save

Ingredients (7)

  • 6 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil plus more for serving
  • 1/4 cup pine nuts, toasted (see note)
  • 1 teaspoon ground sumac
  • 2 tablespoons chopped fresh parsley leaves
  • Flatbread such as pita or lavash, warm


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