Scrambled Eggs With Sumac, Pine Nuts, and Parsley Recipe
Ingredients (7)
- 6 large eggs
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil plus more for serving
- 1/4 cup pine nuts, toasted (see note)
- 1 teaspoon ground sumac
- 2 tablespoons chopped fresh parsley leaves
- Flatbread such as pita or lavash, warm
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish