Scrambled Eggs With Sumac, Pine Nuts, and Parsley Recipe

Serious Eats
Serves: 3 Save

Ingredients (7)

  • 6 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil plus more for serving
  • 1/4 cup pine nuts, toasted (see note)
  • 1 teaspoon ground sumac
  • 2 tablespoons chopped fresh parsley leaves
  • Flatbread such as pita or lavash, warm

Directions

Learn how to make this recipe at Serious Eats

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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