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Serious Eats
Serves: 1 Save

Ingredients (5)

  • 1 1/2 ounces Cynar
  • 1 ounce Punt e Mes
  • 1/4 ounce fresh juice from 1 lemon
  • 2 dashes orange bitters
  • Pinch kosher salt

Directions

Learn how to make this recipe at Serious Eats

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