Roses in the Snow Cocktail Recipe

Serious Eats
Serves: 1 Save

Ingredients (7)

  • 1 1/2 ounces gin
  • 3/4 ounce freshly squeezed juice from 1 lemon
  • 1/2 ounce simple syrup (see note)
  • 3/4 ounce rosewater
  • 1 egg white
  • 2 ounces club soda
  • 3 dashes Peychaud's Bitters

Directions

Learn how to make this recipe at Serious Eats

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