
Radish and Yogurt Chutney Recipe
Ingredients (6)
- 1/2 cup Greek yogurt
- 3 ounces red radishes, grated and squeezed to get rid of excess liquid
- Salt, to taste
- 1/2 teaspoon cumin seeds, toasted
- 4 fresh mint leaves, finely shredded
- 1/2 green chile, deseeded and chopped (optional)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 0.75 oz. Fresh Lime Juice
- 0.25 oz. Agave Nectar
- 2 Dashes Orange Bitters
- Orange Slice Garnish