Radish and Yogurt Chutney Recipe

Serves: 4 Save

Ingredients (6)

  • 1/2 cup Greek yogurt
  • 3 ounces red radishes, grated and squeezed to get rid of excess liquid
  • Salt, to taste
  • 1/2 teaspoon cumin seeds, toasted
  • 4 fresh mint leaves, finely shredded
  • 1/2 green chile, deseeded and chopped (optional)

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