Vegetarian Chili with Peanut Butter Recipe

Ingredients (19)

• 1/4 cup olive oil
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• Two (14.5-ounce) cans diced tomatoes
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 2 teaspoons red pepper flakes
• One (12-ounce) can tomato paste
• 2 cups vegetable stock
• 1/2 cup smooth peanut butter (preferably unsweetened)
• Two (15-ounce) cans kidney beans, rinsed and drained
• One (15-ounce) can black beans, rinsed and drained
• One (15-ounce) can white beans, rinsed and drained
• One (15-ounce) can whole sweet corn, rinsed and drained
• 4 cups cooked white or brown rice (for serving)
• 1 cup coarsely grated sharp cheddar cheese (for serving)
• 1 cup chopped scallions (for serving)