Vegetarian Chili with Peanut Butter Recipe

Serves: 8 Save

Ingredients (19)

  • 1/4 cup olive oil
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • Two (14.5-ounce) cans diced tomatoes
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 2 teaspoons red pepper flakes
  • One (12-ounce) can tomato paste
  • 2 cups vegetable stock
  • 1/2 cup smooth peanut butter (preferably unsweetened)
  • Two (15-ounce) cans kidney beans, rinsed and drained
  • One (15-ounce) can black beans, rinsed and drained
  • One (15-ounce) can white beans, rinsed and drained
  • One (15-ounce) can whole sweet corn, rinsed and drained
  • 4 cups cooked white or brown rice (for serving)
  • 1 cup coarsely grated sharp cheddar cheese (for serving)
  • 1 cup chopped scallions (for serving)

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