Rhubarb Frozen Greek Yogurt Recipe

Serious Eats
Serves: 8 Save

Ingredients (3)

  • 1 pound of rhubarb stalks, cut into 1/2-inch slices
  • 1 1/2 cups Greek yogurt
  • 2 cups sugar, divided

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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