Rhubarb Frozen Greek Yogurt Recipe
Ingredients (3)
- 1 pound of rhubarb stalks, cut into 1/2-inch slices
- 1 1/2 cups Greek yogurt
- 2 cups sugar, divided
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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