:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120509-rhubarb-yogurt-ice-cream-thumb-240x240-239818-04ff125d1cbe4f70a5e46a04ae0ad01d.jpg)
Rhubarb Frozen Greek Yogurt Recipe
Ingredients (3)
- 1 pound of rhubarb stalks, cut into 1/2-inch slices
- 1 1/2 cups Greek yogurt
- 2 cups sugar, divided
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Casamigos Tequila Blanco
- 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
- 0.5 oz. Fresh Lime Juice
- 0.25 oz. Simple Syrup
- 8-10 Mint Leaves
- 2 Dashes Aromatic Bitters
- Skewered Mint Sprig and Watermelon Cube Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!