Rhubarb Frozen Greek Yogurt Recipe

Serious Eats
Serves: 8 Save

Ingredients (3)

  • 1 pound of rhubarb stalks, cut into 1/2-inch slices
  • 1 1/2 cups Greek yogurt
  • 2 cups sugar, divided

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Watermelon Mint Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Casamigos Tequila Blanco
  • 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
  • 0.5 oz. Fresh Lime Juice
  • 0.25 oz. Simple Syrup
  • 8-10 Mint Leaves
  • 2 Dashes Aromatic Bitters
  • Skewered Mint Sprig and Watermelon Cube Garnish
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