Rhubarb Frozen Greek Yogurt Recipe

Name: Rhubarb Frozen Greek Yogurt Recipe
Yield: 8 servings
Ingredients: Rhubarb; Plain Greek Yogurt; Sugar

Serious Eats

Serves: 8 Save

Ingredients (3)

1 pound of rhubarb stalks, cut into 1/2-inch slices
1 1/2 cups Greek yogurt
2 cups sugar, divided

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

84%

40%

Fats

30%

Positive Nutrients

Protein

4.6g

9.3% DV

Dietary Fiber

3.6% DV

Polyunsaturated Fat

0.3g

1.2% DV

Monounsaturated Fat

2.3% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.8% DV

Vitamin B12

0.3mcg

14.4% DV

Calcium

95.2mg

7.3% DV

Vitamin B6

0mg

2.5% DV

Magnesium

11.9mg

2.8% DV

Vitamin C

4.5mg

5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

57.8mcg

6.4% DV

Thiamin B1

0mg

1.8% DV

Riboflavin

0.2mg

11.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

52.8g

105.5% DV

Saturated Fat

1.1g

5.7% DV

Sodium

18.9mg

0.8% DV

Carbohydrates

54.8g

19.9% DV

Total Fat

2.4g

3.1% DV

Cholesterol

6mg

2% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Sugar

Rhubarb Frozen Greek Yogurt Recipe

Ingredients (3)

Directions

Sugar

Sharing options