Reverse-Seared Steak Recipe

Reverse-Seared Steak Recipe

Serves: 1 Save

Ingredients (4)

  • Thick-cut beef steak(s), at least 1 1/2 to 2 inches thick, such as ribeye, strip, porterhouse, T-bone, tri-tip, or filet mignon
  • Kosher salt and freshly ground black pepper
  • Vegetable oil (if finishing on the stovetop; optional)
  • 1 tablespoon (15g) unsalted butter (if finishing on the stovetop; optional)
  • Directions

    Learn how to make this recipe at Serious Eats