Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile Recipe

Ingredients (15)

• 1/2 ounce stemmed, dried bhut jolokia chiles
• 2 cloves garlic
• 1 tablespoon white vinegar
• 1 (15-ounce) can diced tomatoes with juice
• Salt
• Ingredients
• In a bowl, add dried chiles, and cover with hot water. Rehydrate for 15 minutes. In a blender, combine chiles and 1/3 cup soaking water, and then add garlic and vinegar; purée. In a bowl, add chile purée to tomatoes, and combine.
• Ghost Chile Oil
• - makes 3 cups -
• Recipe by Jon Wipfli.
• Zest Factor: Hot
• Ingredients
• 3/4 cup extra-virgin olive oil
• 2 1/4 cups canola oil
• 1 dried bhut jolokia chile, cut in half lengthwise