River Cottage's Grilled Trout with Fennel
Ingredients (6)
- A bundle of overgrown fennel sticks, flower heads and all
- 4 trout or red mullet, gutted
- 4 garlic cloves, lightly crushed
- 4 bay leaves
- Olive oil
- Salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>