River Cottage's Grilled Trout with Fennel

Serves: 4 Save

Ingredients (6)

  • A bundle of overgrown fennel sticks, flower heads and all
  • 4 trout or red mullet, gutted
  • 4 garlic cloves, lightly crushed
  • 4 bay leaves
  • Olive oil
  • Salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

Rhubarb Sour

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>