Dan Dan Noodles with Bean Sprouts Recipe

Serves: 4 Save

Ingredients (13)

  • 1 (8-ounce) package dried wheat noodles
  • 6 ounces yellow or mung bean sprouts
  • For the meat topping:
  • 2 tablespoons peanut oil or lard
  • 3 dried red chiles, crumbled
  • 1/2 teaspoon whole Sichuan peppercorns
  • 1 tablespoon Tianjin preserved vegetable
  • 1/4 pound ground beef or pork, minced
  • For the sauce:
  • 1/2 teaspoon Sichuan peppercorns, toasted and ground
  • 3 tablespoons sesame paste or tahini
  • 4 tablespoons light soy sauce
  • 3 tablespoons chili oil (oil and chili sediment from bottom of jar)

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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