Roasted Beef Tenderloin with Red Wine Butter Sauce Recipe | Cook the Book

Serious Eats
Serves: 6 Save

Ingredients (9)

  • 1 cup dry red wine
  • 1 cup red wine vinegar
  • 1 shallot, thinly sliced
  • 2 tablespoons whole black peppercorns
  • 2 thyme sprigs
  • One 5-pound whole beef tenderloin, trimmed
  • Fine sea salt and freshly ground black pepper
  • 3 tablespoons canola oil
  • 12 ounces cold unsalted butter, cut into pieces

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe