Seriously Asian: Naengmyeon, Korean Cold Noodles Recipe
Ingredients (10)
- 1 package Korean cold noodles
- Gochujang (red chili paste)
- Rice vinegar
- Agave nectar
- 1 pear, preferably Asian, sliced thinly
- 1 cucumber, thinly slice
- 4 hard boiled eggs, sliced into 1/3-inch slices
- Pickles of any sort—carrot, daikon, burdock, etc.
- Kimchi
- Marinated raw skate
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>