Seriously Asian: Naengmyeon, Korean Cold Noodles Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 1 package Korean cold noodles
  • Gochujang (red chili paste)
  • Rice vinegar
  • Agave nectar
  • 1 pear, preferably Asian, sliced thinly
  • 1 cucumber, thinly slice
  • 4 hard boiled eggs, sliced into 1/3-inch slices
  • Pickles of any sort—carrot, daikon, burdock, etc.
  • Kimchi
  • Marinated raw skate

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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