Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe

Ingredients (12)

• 2 cups pumpkin seeds
• 2 tablespoons (30ml) vegetable, canola, or olive oil
• Kosher salt and freshly ground black pepper
• 2 stalks lemongrass
• 2 Thai chilies, finely chopped
• 1 tablespoon (15ml) honey
• 1 tablespoon (15ml) fish sauce
• 1 teaspoon freshly squeezed lime juice from 1 lime
• 1/2 teaspoon grated lime zest
• 1 clove garlic, minced
• Toasted flaked coconut, for garnish
• Finely minced cilantro, for garnish