Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe

Serious Eats
Serves: 8 Save

Ingredients (5)

  • 3 pounds (1.4kg) Brussels sprouts, bottoms trimmed, outer leaves removed, split in half (see note)
  • 8 medium shallots, sliced thinly
  • 1/4 cup (60ml) extra-virgin olive oil (see note)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons (30ml) balsamic vinegar

Directions

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Spicy Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 0.5 oz. Triple Sec
  • 0.75 oz. Fresh Lime Juice
  • 0.5 oz. Sugar Syrup
  • 2 dashes of Hot Sauce
  • 1 dash of Salt
  • Ice
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