Quick and Easy Drop Biscuits Recipe

Ingredients (5)

• 1 1/2 cups all-purpose flour (6.6 ounces; 190g)
• 2 teaspoons baking powder
• 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
• 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch cubes and refrigerated
• 3/4 cup (180ml) whole milk