Ingredients (5)

1 1/2 cups all-purpose flour (6.6 ounces; 190g)

2 teaspoons baking powder

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch cubes and refrigerated

3/4 cup (180ml) whole milk