Quick and Easy Drop Biscuits Recipe

Quick and Easy Drop Biscuits Recipe

Serves: 8 Save

Ingredients (5)

  • 1 1/2 cups all-purpose flour (6.6 ounces; 190g)
  • 2 teaspoons baking powder
  • 1 teaspoon ( 4 g ) Diamond Crystal kosher salt ; for table salt use half as much by volume or the same weight
  • 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch cubes and refrigerated
  • 3/4 cup (180ml) whole milk
  • Directions

    Learn how to make this recipe at Serious Eats