
Quinoa Salad with Grilled Zucchini, Feta, and Poblanos Recipe
Ingredients (11)
- 1 cup washed quinoa
- 2 cups water
- 1/4 teaspoon salt
- 4 medium zucchini, cut lengthwise into 1/2 inch slices
- 2 large poblano peppers, cut into 1/2 inch slices
- 3.5 ounces feta, crumbled
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil, plus more for brushing vegetables
- Salt and pepper to taste
Directions
Learn how to make this recipe at Serious Eats